Following the success of Hassan M'Soulis's Moroccan Modern, comes his new book. Morocco's compelling allure comes from its distinctive fusion of traditional and modern culture, exquisite art, remarkable architecture and stunning landmarks which offer rich and enlivening experiences to entice all the senses. Moroccan food has been enriched for over two thousand years by surrounding cultures to become a unique mix of sweet, salty and earthy flavours. There are over 200 colour photographs, 100 new recipes and a history of the culture, food and people of Morocco in this beautiful new book.