This title teaches how to cook Moroccan food using traditional recipes, and create some of Morocco's fabulous flavours in your kitchen. Hassan M'Souli shares over 100 of his favourite recipes for dishes served in his acclaimed restaurant 'Out of Africa' in Sydney. Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco. Feast on favourites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, and enjoy exotic Moroccan desserts and drinks.