Fruit, vegetables, herbs and legumes are deeply rooted in Vietnamese cooking, elevating dishes to give the vibrancy that Vietnamese food is known for. In Vietnamese Vegetarian, Uyen Luu teaches how to create delicious vegetarian Vietnamese dishes, with minimal fuss. Try your hand at an Asparagus Egg Terrine, Rice Paper Pizza or Lemongrass Noodle Soup, as well as sweet treats such as Mung Bean Dumplings in Sweet Ginger Syrup and Rainbow Dessert. With satisfying midweek meals, along with impressive dishes that are perfect for weekend feasts, Vietnamese Vegetarian is ideal for anyone looking to learn the Vietnamese art of making vegetables the hero of any meal.