Chemical Reagents for Protein Modification : Volume I
1. The Chemical Modification of Proteins 2. Amino Acid Analysis 3. Peptide Separation by Reverse-Phase High Performance Liquid 4. Methods for Sequence Determination 5. Chemical Cleavage of Peptide Bonds 6. The Modification of Cysteine 7. The Modification of Cystine - Cleavage of Disulfide Bonds 8.
The Modification of Methionine 9. Modification of Histidine Residues 10. The Modification of Lysine.