Cabernet Sauvignon tastes as good as it sounds: exotic, fragrant, intense and a bit mysterious. No wonder that wine drinkers the world over have fallen in love with its charms. Here, Chris Losh takes you on a lively, no-nonsense tour of the world of Cabernet, from imposing chateaux in Bordeaux to the wallet-busting cult wines of California, from the taste of black currants to the tang of eucalyptus. You'll find out about Cabernet Sauvignon's dubious past, and why claret lovers owe a debt to an ancient glacier. Plus, you'll discover how to get the most out of the bottles you've bought. As well as a handy 'How to Taste' section, you'll learn a few key tips on how to store your Cabernet Sauvignon, when to drink it and what food really brings the wine alive. Color photos.