Cabernet Sauvignon tastes as good as it sounds: exotic, fragrant, intense, and a bit mysterious. No wonder that wine drinkers the world over have fallen in love with its charms. But for all its growing popularity, for most of us Cabernet Sauvignon remains something of an enigma. We don't know where it's from, how to serve it, or why it tastes like it does. Wine writer Chris Losh takes you on a lively, no-nonsense tour of the world of Cabernet, from imposing chateaux in Bordeaux to the wallet-busting cult wines of California, from the taste of blackcurrants to the tang of eucalyptus. You'll find out about Cabernet Sauvignon's dubious past, why red Bordeaux lovers owe a debt to an ancient glacier, and why Coonawarra and Margaret River are doing battle for top dog status Down Under. Plus, you'll discover how to get the most out of the bottles you've bought. As well as a handy "How to Taste" section, you'll learn a few key tips on how to store your Cabernet Sauvignon, when to drink it, and what food really brings the wine alive.

Cabernet Sauvignon is a fun, fascinating guide for anyone who's ever thought they'd like to know more about what's happening in their wine glass but was afraid to ask. Book jacket.