'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen. He loves to have a laugh, he does crazy things sometimes. I love his enthusiasm for food and having a laugh and for family and I think at the end of the day that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry filmed himself taking the first steps of learning to cook, making recipes as simple as poached eggs on toast and ratatouille. He posted the videos on a new YouTube, and began to cook more complicated dishes. The blog became an overnight hit, and Barry's transformation from novice to pro was carried out in front of thousands of subscribers.

Before long he had come to the attention of the media as well as his idol, Jamie Oliver, and now, more inspired than ever, Barry is bringing his recipes to the world. MyVirginKitchen is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone - no matter how young or old you are, whether you've never ventured into the kitchen or are a seasoned pro. Whether you're looking for family favourites like Bangers & Mash, heartwarmers like Chunky Beef & Mushroom Bread Bowl Soup, or melt-in-your mouth treats like Rice Krispy Snowmen, here you'll find the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in! Gold title * MyVirginKitchen is a hugely popular blog with over 500 videos, and nearly 1 million views on the dedicated MVK YouTube channel. Along with this dedicated Twitter and Facebook fanbase, these channels will be utilised to full effect to support publication. * Barry has the support of Jamie Oliver, having appeared on his FoodTube channel. Three production companies - including Jamie's own FreshOne - are competing to develop a TV format for Barry.

* With TV likely to be confirmed in the coming months, Barry has received significant interest from the media, being featured on the Daily Mail, Times and ABC online. * This is a lead title for Harper NonFiction. The hardback is released alongside an innovative and market-leading digital edition, which will cement Barry's presence in the cookery world and drive publicity for the title. * Barry will promote extensively on publication, and the book will be supported by a fully integrated marketing and publicity campaign.