"This book makes me happy. The recipes are inspirational and delicious." -- Tom Kitchin "These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics." -- Raymond Blanc "Full of really great, achievable recipes to make vegetarian eating even more delicious." -- Thomasina Miers "A beautiful book of well-formed and delicious vegetarian recipes from a cookery dynasty with Prue Leith and her pastry chef niece at the helm. The book is written with a true understanding of where we are in the midst of this frightening environmental time, and comforts us in an educated, skilled and sustainable direction." -- Gizzi Erskine "These vegetarian recipes are sensible, accessible, fun and funky - just like the lady herself.

" -- Matthew Fort, former Food & Drink editor for the Guardian "What a joy this book is. Full of inventive, flavour-packed recipes. It turns out the solution to many of the world's problems is unadulterated pleasure." -- Henry Dimbleby, co-founder of Leon Restaurants "It's refreshing to see vegetarian cooking celebrated in a culinary climate that is increasingly polarised between meat and plant.realistic and pragmatic." -- Tomé Morrissy-Swan, The Daily Telegraph "Packed with inventive recipes" -- BBC Good Food Magazine.