Title Copyright Contents Figures Tables Preface Abbreviations Part One. Nutritional, Chemical, and Physiological Properties of Dietary Fats Chapter 1. The Dietary Fat Doctrine Chapter 2. Lipid Terminology, Structure, and Function Chapter 3. Some Dietary Fats Are Essential Chapter 4. Signals, Messengers, and Responses Chapter 5. Oxidation and Lipid Peroxidation Part Two. Dietary Fats in Health and Disease Chapter 6.

Atherosclerosis Chapter 7. Risk Factors in Cardiovascular Disease Chapter 8. Lipid-Lowering Drugs Chapter 9. Inflammation, Anti-inflammatory Drugs, and Lipid Mediators Chapter 10. Cancer and Immunity Chapter 11. Neurological Development, Memory, and Learning Chapter 12. Functional Disorders of the Nervous System Chapter 13. Neurodegenerative Diseases Part Three.

Influence of Diet on Overall Health Chapter 14. Obesity Chapter 15. Dietary Choices for Comprehensive Health Appendix A. Fundamentals of Chemical Bonding and Polarity Appendix B. Fatty Acid Composition of Dietary Fats and Oils Appendix C. Chemical Structures of Eico Sanoids Appendix D. Human Lipoproteins. Their Components, Properties, and Associated Proteins Appendix E.

Overview of Neuronal Processes Glossary References Index About the Author.