A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the cameraa tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of homeand how we taste the world as we navigate our way through it. Shuttling between continents as a child, never quite at home in the world, she lived a life of dislocation that would become habit as an adult. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother's kitchen in South India. Poignant and surprising, Love, Loss, and What We Ate is Lakshmi's extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the Top Chef Judges' Table and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfathera brilliant engineer with an irrepressible sweet toothto the man who was seemingly wrong for her in every way but proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external. Love, Loss, and What We Ate is an intimate and unexpected story of food and familyboth the ones we are born to and the ones we createand their enduring legacies. Praise for Love, Loss, and What We Ate "Love, Loss, and What We Ate is the Padma we didn't knowa frank, introspective look at a fascinating and unusual life.

Surprisingly revealing and disarmingly bittersweet."Anthony Bourdain "This vivid, generous, finely written memoir reveals the smart, vulnerable, and resourceful person behind the beautifully dressed judge telling the chefs to pack their knives and go home. And the recipes are great!"Francine Prose "Beautifully written and moving, this book is also a feast for the senses that will leave you hungry for more. It paints an evocative picture on every page, and offers a wonderfully crafted landscape of the culinary textures and cultural touchstones that have shaped both the woman and her palate. Padma has given us something layered and lyricalan immigrant's journey, as well as a young woman's struggle to come into her own. In telling her own story with such grace and artistry, she has created something culturally important for us all."Susan Sarandon.