New in paperback -- a tie-in to the upcoming 13-part series starting Padma Lakshmi, to air on the Food Network in September 2000. An international model, Padma Lakshmi's schedule leaves her with little time to cook, yet she has learned to create healthy and delicious meals that can be prepared in thirty minutes or less. From her family and experiences of travel, she has put together easy-to-prepare recipes for the health-conscious chef.The book contains 63 recipes from around the world, including India, Morocco, Asia, Spain, Italy, and France. Padma serves up low-fat versions of many exotic favorites, such as Tandoori Chicken Salad, Wild Mushroom Couscous, Bali Baked Fish, Penne All' Arrabbiata, and mouth-watering desserts like Warm Indian Rice Pudding and Apple Gallettes.Easy Exotic includes charming recollections from Padma's childhood, 28 full-color photographs, cooking and preparation times, and complete nutritional breakdowns for each recipe.