ContentsINTRODUCTIONBAKING LANGUAGE FROM "A" TO ZESTINGREDIENTS TO HAVE ON HAND IN YOUR PANTRYBASIC BAKING UTENSILS -- WHAT YOU NEED AND WHAT IS NICE TO HAVEMEASURE, MIX, AND BAKE! EXPLAINING BAKING TECHNIQUESFREQUENTLY ASKED BAKING QUESTIONS ANSWEREDJUST STIR AND BAKEPerfectly Easy Chocolate Chip Butterscotch Blondies * Peanut Butter and Milk Chocolate Brownies * Banana Butterscotch Blondie Sundae * Any-Season Fruit Crumble * Toasted Hazelnut Peach Crisp * Apple Crumble Bars * Deep-Dish Apple Strudel Pie * Big-Top Corn Muffins * Maple Muffins with Carrots, Pineapple, and Pecans * Big, Easy Popovers * Green Tomato and Cornmeal Pecan Crisp * Baked Blintz * Layered Cheddar, Vegetable, and Cashew Nut Pie * Zucchini Bread PuddingNo-Roll Crusts with Simple FillingsLemon Chess Bars * Three-Layer Walnut Bars * Lemon Icebox Pie * Orange Cream Cheese Pie with Shiny Strawberries * Glazed Fresh Raspberry Pie * Vanilla Cheesecake * Strawberry Vanilla Cheesecake * Cherry Custard Tart with Pouring Crust * Ham and Swiss Potato Pie * Savory Lemon, Sage, Parsley, and Thyme CheesecakeMixing a Smooth DoughJumbo Chocolate Chip Cookies * Buttery Brown Sugar and Oatmeal Shortbread * My Best Butter Buttons * Double Walnut Meltaways * Maple Butter Pecan Wafers * Chocolate Hazelnut Snowballs * Lemon Cream Cookie Sandwiches * Soft and Crunchy Golden Raisin and Apricot Oatmeal Bars * Open-Face Summer Peach Tart * All-American Peach Cobbler * Flying Cloud Biscuits * Orange Spice Scones * Butter Shortbread CutoutsMixing a Smooth BatterFifty-Fifty Crumb Buns * Peanut Butter Crumb Cake * Cranberry-Walnut Butterscotch Bars * Blueberry Crumb Cake * Sticky-Top Gingerbread with Brown Sugar Toffee Sauce * Deep South Pound Cake * French Pear and Almond Cake * Crushed Pineapple Upside-Down Cake * Pear and Gingerbread Upside-Down Cake * Black-and-White Cheesecake CakePutting the Frosting with the CakeCarrot Cake Coconut Snowballs * Whoopie Pies * Texas Chocolate Sheet Cake * Cranberry Eggnog Cake with Bourbon Butter Frosting * Lemon-Glazed Lemon Pound Cake * Pumpkin Cake with Brown Sugar Icing * Rolling Pin Glazed Almond Cake * Hummingbird Cake * Chocolate-Covered Banana-Chocolate Chip Cake * Ebinger's Orange-Glazed Layer Cake with Orange Butter FillingRolled Crusts for Pies and TartsFearless Piecrust * Butter Cookie Tart Crust * Sticky Walnut Pie * Pecan-Chocolate Chip Pie * Pear and Cranberry Cream Crunch-Top Pie * Bountiful Apricot, Cranberry, and Walnut Pie * Farmhouse Apple Pie * A Well-Filled Two-Crust Apple Pie * A Pair of Apple Dumplings Baked in Cinnamon Sauce * Especially Crumbly Rhubarb Tart * Apple and Hazelnut Macaroon Tart * Shimmering Fresh Berry Tart * Chile, Cheese, and Chorizo Quiche * Roasted Tomato, Basil, and Parmesan Pie * Deep-Dish Wild Mushroom PieWhipping Eggs for Cakes and MeringuesCinnamon Pecan Swirl Coffee Cake * Lemon Ripple Crunch Cake * Italian Cream Cake * The Groom's Lemon Cake * Almond Angel Cake * Chocolate Chiffon Cake * Almond Crunch and Chocolate Confetti Chiffon Cake * Coffee Lover's Layer Cake * Tiramisù Ice Cream Loaf * Coconut, Fig, and Pecan Cake with Fluffy White Frosting * Orange Meringue Ice Cream Cake * Mom's Lemon Meringue PieBaking with ChocolateDouble Fudge Brownies * Half-Baked Brownie Ice Cream Pie * Chocolate Chip Cookie and Fudge Brownie Pie * Chocolate Chip Fudge Cake * Hot Chocolate Cake * Chocolate Cookie Sandwiches * Chocolate Cake and Ice Cream Roll * Reverse Chocolate Marble Cake * Dark Chocolate Cupcakes with Fudge Frosting * Go for the Chocolate Cake * Chocolate Pound Cake with Chocolate Marshmallow Frosting * Chocolate Bride's CakeWhipping Cream for Cakes, Pies, and PastriesDeep-Dish St.