It's easy to bake cookies every day - this book gives you 50 great recipes that you can mix up and keep in your freezer. When you're jonesing for cookie, pull a log of dough from the freezer, slice it up, and bake. Recipes include your favorite soft and crispy cookies from Chocolate Chunk and Pecan Praline to Linzer Tarts and Hearts to Lemon Cookie Sandwiches. Be the perfect host/ess - the savory cookies and crackers are perfect for last minute entertaining. Basics include info on ingredients and baking equipment, plus tips for simple decorating, freezing, shipping, storing, and serving. VISION STATEMENT: This collection of simple to make recipes from a well-known and respected baking expert appeals to a wide range of home cooks, especially families with children and busy lives. They want to bake from scratch more at home but don't feel like they have the time. Cookies are an evergreen subject and this original spin on it opens up the world of baking to young and old alike.