From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and BBC series, The Little Paris Kitchen . Using classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and fun take. In Muesli and Granola , Rachel shows you how to create lovely cereal, delicious mueslis, granolas and porridges for your most important meal of the day. You'll also discover other exciting uses for muesli: cookies, crumbles, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris. (author photo to come) Living and cooking in Paris, Rachel is the British Amelie of the kitchen. A graduate of Central Saint Martins College of Art and Design in London, her passion for patisserie lured her to Paris, where she obtained a pastry diploma. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants.

She continues to run 'La petite cuisine à Paris'(Paris'smallest underground restaurant) from her tiny kitchen.