Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouth-watering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-concious. This book presents a fabulous selection of recipes from Bahrain, Egypt, Iraq, Iran, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the U.A.E., and Yemen.