Bocca di Lupo, hidden in the heart of Soho, London, is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking Jacob Kenedy's unique take on Italian cuisine. In Bocca, chef Jacob Kenedy finally brings his own brand of Italian regional cooking out of the restaurant and into the home. Kenedy's cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon ragu, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione. Organized by food group (pasta, soup, cured and sausages, etc.), with over 200 recipes, this book's package has been designed by the renowned Caz Hildebrand, best known for her work on all of Nigella Lawson's books. It includes 150 sumptuous photographs of Italy and the delectable dishes it inspired. For fans of Andrew Carmellini, Mario Batali, and Frankies Spuntino, for foodies who must have the next "it" chef's cookbook, for lovers of great Italian cuisine, Boccawill be essential reading.