Deborah Kaloper is a California-raised, Melbourne-based sought-after food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top photographers, chefs, food writers and brands, styling their food for books, magazines and advertising. In her down-time you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie's Croatian Easter bread. Mark Roper is a Melbourne-based lifestyle, travel, food and interiors photographer. He has collaborated with publications such as Vogue Living , Condé Nast Traveller , Belle , Gourmet Traveller , Delicious , Habitus , and Country Style , while also working with top brands, architects, and restaurants including Aesop, Williams-Sonoma, Chobani, Hostplus, and Dinner by Heston. Originally from the United Kingdom, Mark worked as a photographer in London before moving to Australia for warmer climates.