What is it about discovering a new dish in a foreign country? Is it the surprise of new flavours, textures and ingredients that you've never heard of? Or is it because, as author Jennifer Joyce says, "Travel feeds the soul, but more importantly, it satisfies curious and voracious appetites". Inspired by the aromas, flavours and sheer theatre of food prepared on the roadside My Street Food Kitchen brings a slice of the street food action into your own home. Wisconsin native and renowned food writer Jennifer Joyce presents a selection of street food recipes from her travels around the globe--from Mexico & South America, to the Middle East, China, Taiwan, India, Japan, Korea and the USA. From fiery tacos and icy ceviche to dirty burgers, chai and roti, the 150 recipes are adapted for the home cook to make dishes easy to prepare for relaxed weekday eating, or for drawing together in to themed feasts, as well as offering many lighter and healthier slants on traditional treats. My Street Food Kitchen will bring a world of vibrant flavours into your home.