Panini are Italian-style, crisply toasted sandwiches with a delicious hot filling of melting cheese, along with a variety of meat and vegetable fillings. They are simple to assemble, use no more than 4'5 ingredients, and can be cooked in an electric panini press or a conventional stove-top grill pan. These inventive recipes include ideas for Breakfast and Brunch Panini, such as Crispy Bacon, Spinach, and Sharp Cheddar; or Panini with Meat'try Spicy Italian Sausage, Caramelized Onions, Roasted Bell Peppers, and Mozzarella; or Vegetable Panini, such as Eggplant, Red Onion, Ricotta, and Sun-dried Tomato; or, try an indulgent Sweet Panini filled with Kirsch-soaked Cherries, Nectarines, and Cream Cheese. Finally, use the recipes in the Condimenti chapter to make your own delicious pickles and mayonnaises to serve alongside your favorite panino. '¢ Superb photographs for each recipe by William Reavell. '¢ Perfect for weekend brunches, light lunches, and quick suppers.