* Written by Katrina Jorgensen, a graduate of Le Cordon Bleu College of Culinary Arts * Make-like recipes from 30 Major League baseball stadiums, including famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthmatering Cuban sandwich at the Tampa Bay Ray's Tropicana Field * Created in collaboration with Sports Illustrated Kids * Perfect for baseball fans or food fans - or both! * Great family book for kids and parents to experience together.