-- SEAFOOD CITY: The words "San Francisco" and "Seafood" in the title tell most people everything they need to know, and in spite of the "regional" title this is by no means a regional book. With recipes collected from some of the finest restaurants in one of the world's great food cities (the list will be very familiar to anyone who follows food), this is one book that belongs in every seafood cookbook section.-- FORMAT: The book combines recipes, history, and anecdotes, for an engaging combination that makes this more than a cookbook.