"'This huge book doesn't disappoint; the first 20 pages are gorgeous photos of Korean street markets . this book is a must for any lover of bold, punchy flavours and sticky barbecue dishes.' - Square Meal Lifestyle '""The debut book from Korean-American chef-restaurateur Judy Joo is a beauty, enhanced by Jean Cazals' stunning food shots. The recipes . have been tweaked to make them doable in a British Kitchen."" ' - delicious. magazine '""A New Yorker with Korean parents, and a regular on the Food Network, Judy creates recipes that are a mix of rustic and homely, and impressively cheffy'."" ' - Eat Healthy 'From kimchi to bibimbap, Joo-who hosts a show on the Cooking Channel-breaks down intimidating dishes.

' - Entertainment Weekly 'This is a stunning book. Forget for a moment its about the food of Korea. Its just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I wont rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbour on my bookshelf.' - Geoffrey Zakarian '' -".