Over a 125 fun, delicious and original Korean recipes with an international twist that are easy to make at home Recipes range from traditional favourites such as Kimchi pancakes and BBQ Chicken, to more creative dishes such as Krazy Korean Burgers and Spicy Pork Belly Cheese Steak As well as being a writer and a restaurateur, Judy hosts the Cooking Channel's Korean Food Made Simple show and is a regular on the Food Network After many years of working under Gordon Ramsay, Judy Joo has just opened her first restaurant, Jinjuu, in London and is currently developing a new restaurant in Hong Kong "With many Asian foods you need to have great balance and understanding of ingredients and flavours that work well together. In this book . a labour of love . there is passion on every page." Tom Aikens, Chef "Judy's dishes are colourful and contemporary, yet remain faithful to a cuisine rooted in many hundreds of years of history. They mix tradition and modernity . yet never lose their distinctive Korean flavour." Pierre Koffman, Chef.