Carey Jones is a food and spirits writer for publications including Food & Wine, Travel + Leisure, and Vogue and has appeared as a cocktail expert on NPR's Dinner Party Download. Her first book, Brooklyn Bartender, has been featured by Saveur, Forbes, and many others. Jones is the former managing editor of the James Beard Award-winning website Serious Eats. John McCarthy is a consulting mixologist and spirits writer who has created bar programs for establishments in New York, Nantucket, and beyond. Together with Carey Jones, he is the co-author of "Liquor Cabinet Roulette," a weekly spirits column for the home bartender on the Food & Wine website. McCarthy has been featured in a series of cocktail videos for Saveur; he and his cocktails have been profiled in The New York Times, The Wall Street Journal, and other publications; and he has appeared on-camera on Fox & Friends, Good Morning America, and Today.com. J.

Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall, author of the James Beard Award-nominated column The Food Lab, and a columnist for the New York Times. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia. For more information visit www.kenjilopezalt.com.