Simple food that lifts the spirits, tastes good and is a pleasure to eat, Over 200 tried-and-tested recipes for fuss-free and nourishing breakfasts, brunches, lunches, dinners, tea-time treats and mid-night snacks, for self-indulgence or to share among family and friends, Includes enduring favourites such as Cornish Pasties, Shepherd's Pie, Roast Leg of Lamb, and Steak with Stout and Potatoes, as well as adopted dishes such as Moussaka, Lasagne and Chilli con Carne, Includes a complete nutritional analysis of each recipe; fat, carbohydrate, salt and calorie counts help dietary planning Book jacket.