Would You Like to Cook Your Food Gently to Preserve Valuable Vitamins, Flavors and Nutrients? Are You Looking for Tasty Recipes for Sous Vide, Gentle Cooking in a Vacuum? Would You Like to Experience and "taste" the True Aroma of Meat, Fish, Vegetables and More? Then you should not miss this Sous Vide Cookbook with 100 selected Recipes of soups and salads, side dishes, fish dishes, meat dishes and desserts. The airtight packaging for vacuum cooking means that the majority of flavors and nutrients are retained. This gives all foods a very special aroma, because the vacuum intensifies the aromas of the individual foods, whether meat, fish, vegetables or herbs and spices. Experience a new taste experience with these recipes and taste the aroma that a piece of meat or vegetables can really develop. A Great Cookbook for Every Family.