Michael Karam is Lebanon's preeminent wine writer. His writing has appeared in Decanter, Harper's Wine Weekly, Monocle and the Spectator . He is a contributor to Jancis Robinson's Oxford Companion to Wine and The World Atlas of Wine . He wrote the Lebanon chapter for the award-winning Wine Report between 2003 and 2009. He is the author of Wines of Lebanon , which won the Gourmand Award for Best New World Wine Book, 2005; Arak and Mezze: The Taste of Lebanon , which was shortlisted for the Gourmand Award for Best Food and Travel Book, 2007, and Chateau Ksara: 150 years of wine making 1957-2007 . Hugh Johnson, OBE , is a British author and expert on wine. He is considered the world's best-selling wine writer.