Lovers of al things French will delight in these stories and recipes deriving from boththe French city and countrysidefrom Paris to Provence to Saignon, a tiny medieval townin the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid table,whether an intimate breakfast or a dinner party with friends. Entertaining in the French Style givesreaders a glimpse into the everyday lives of French artists, farmers, chefs, and cheesemakers, ofregular French couples and families, and the central roles of both food and setting in capturingthe nuanced romantic notion of entertaining with French influence. Eileen Johnson is the founder and owner of FlowerSchool New York. She was schooled in the artof flower arranging in France and has traveled extensively throughout that country for many years.She lives in New York City. Brie Williams studied photography at the Portfolio Center in Atlanta, Georgia. She shoots mostlyeditorial and catalog work.

She lives in Charlotte, North Carolina.