It's pie--all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savoury pie recipes--and extra recipes for crusts and toppings--this cookbook uses these fresh flavours to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following: *Blood Orange Curd Pie *Cardamom and Saffron Chiffon Pie *Apple, Brie, and Bacon Tart *Chocolate Acai Chiffon Pie *Pear Gorgonzola Tart With these mouth watering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts. AUTHOR: Kelly Jaggers is a recipe developer, food blogger, and founder of The FoodBuzz Blog Award-nominated EvilShenanigans.com.

She specializes in creating indulgent recipes featuring fresh, seasonal ingredients . and lots and lots of butter. Kelly has worked as a caterer and personal chef, and she also creates wedding and specialty cakes. Her recipes have been featured in The Food News Journal, the Cooking Club of America, and she is a member of the Learning Channel's Cake Crew.