Section 1: Fundamentals of Spray drying process 1. Introduction to spray drying process 2. Simulation and design of spray driers 3. Optimization of the spray drying process Section 2: Application of spray drying for production of food powders 4. Spray drying of milk and milk products 5. Spray drying of dairy and soy proteins 6. Spray drying of sugar-rich food products 7. Spray drying of coffee 8.

Spray drying of egg components 9. Spray drying of starches and gums Section 3: Application of spray drying for encapsulation of food ingredients 10. Spray drying encapsulation of flavors and essential oils 11. Spray drying encapsulation of fish oil and essential fatty acids 12. Spray drying encapsulation of natural food colorants 13. Spray drying encapsulation of phenolic compounds and antioxidants 14. Spray drying encapsulation of minerals and vitamins 15. Spray drying encapsulation of probiotics and enzymes 16.

Encapsulation efficiency of food bioactive ingredients during spray drying 17. Nanoencapsulation of food ingredients by nano spray dryer Section 4: Characterization and Storage of spray dried powders 18. Physical properties and stickiness of spray dried food powders 19. Microstructure, morphology, and surface analysis of spray dried food powders 20. Packaging and storage of spray dried food powders.