This wonderful book of starters and appetizers is great for anyone who loves cooking and entertaining, whether it is a formal dinner party or a relaxed family meal. There is a choice of over 50 delightful recipes which are surprisingly easy to prepare. With inspiration for every occasion, the book features classic recipes such as Wild Mushroom Soup, and Leek and Onion Tartlets, as well as new ideas, such as Salade Nicoise and Mussels and Clams with Lemon Grass. With so many fantastic recipes packed into this book, there's a first course here to complement every main course, tempt any tastebuds, and impress the most demanding guests.