The Cook's Encyclopedia of Vegetables : A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses
Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking.