Making Bread at Home : 100 Recipes for Traditional Breads of the World

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Author(s):	Ingram, Christine
ISBN No.:	9781780193380
Pages:	256
Year:	201501
Format:	Trade Paper
Price:	$ 19.31
Dispatch delay:	Dispatched between 7 to 15 days
Status:	Available

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Why does freshly baked bread smell so good? And what makes it so hard to resist? This comprehensive guide provides the answers. Organised by country, there are over 100 breads from every corner of the globe, from France and Italy to the West Coast of America.

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