No grain is as versatile as rice, which forms the staple diet for millions of people. Every major cuisine uses rice - its texture and mild taste are ideal for creating an enormous range of dishes. This book features risotto and rice ideas for every occasion, from simple suppers to vegetarian main courses and rich dinner party creations, with chapters on Appetizers and Soups;Vegetarian Dishes; Fish and Shellfish; Poultry; Meat; Side Dishes and Salads; and Desserts. Try Leek, Mushroom and Lemon Risotto for a healthy and filling lunch or Trout and Parma Ham Risotto Rolls for a meal with a sophisticated edge. Also included are popular rice dishes such as Chicken Biryani, Sushi and Wild Rice Pilaff. There is a guide to rice types with details of the dishes they are used to make, advice on the equipment you will need, and all the classic rice cooking methods.