"There are so many creative, mouthwatering winners here, it's hard to know where to start. Tomato Grilled Cheese, Roasted Tomato Basil Soup, and Ravioli Lasagna? Yum, yum, and super-yum. Plus, canned tomatoes, tomato paste, and sundried tomatoes are all in the mix, so we can indulge in Tomato Love any time of year." - Jenna Helwig, food director at Real Simple and author of Bare Minimum Dinners "Written for home cooks, the tomato-inspired recipes are simple, creative, and bursting with flavor. From a Turkish dish of panfried eggplant simmered in a fresh tomato sauce, to a short-cut lasagna assembled cleverly with cheese ravioli, quick tomato sauce, and mozzarella, to irresistible BLT kebabs paired with a chipotle yogurt dip, the dishes in Tomato Love will keep you cooking deliciously with tomatoes (whether fresh or canned) all year long. A must-have book to add to your library!" - Betty Rosbottom, Food Writer, Cookbook Author, Cooking Teacher "I couldn't have loved this book more. The recipes are easy, simple and incredibly versatile and inventive." - Sally Sampson, cookbook author and founder of ChopChop Magazine.