The Big Green Egg is an oven, an outdoor ceramic smoker, and a barbecue grill. It works on the principle of the prehistoric Asian kamado cooker. The Big Green Egg has a thick ceramic wall, and that retains the moisture and the heat. It produces outcome superior when compared to the metal grills and the smokers, which makes it the best smoker in the market. It is best used for sear steaks at 800°F or bake brick in the oven style pizza maker, or you can slowly smoke all your favorite meats at a temperature as low as 200°F. The design goes back to 3000 years behind with a well-structured model. Combined with the perfect modern ceramic technology it stands number one in the industry. The Big Green Egg can be operated by anyone and gives out a perfect textured food with great flavors.