1) Food as Memory and Identity The Gastronomical Me, an excerpt M.F.K. Fisher Four Menus Sheila Squillante An Indian Reminiscence Madhur Jaffrey What Was Served Douglas Bauer The God of Small Feasts Shoba Narayan Home Run: My Journey Back to Korean Food Roy Ahn Tasteless David Sedaris 2) Food and Environment The Pleasures of Eating Wendell Berry Seafarming at the End of the World Peter Meehan Sowing Dissent Tracy Frisch, interview with Joel Salatin The Meaning of Local Todd Kliman 2000+ Reasons Why GMOs Are Safe to Eat and Environmentally Sustainable Jon Entine and JoAnna Wendel The Threats from Genetically Modified Foods Robin Mather On Killing Hank Shaw 3) The Politics of Food Considering the Lobster David Foster Wallace Can''t Stomach It: How Michael Pollan et al. Made Me Want to Eat Cheetos Julie Guthman Suckin'' the Chicken Bone Dry: African American Women, History, and Food Culture Psyche Williams-Forson The Rise of Yuppie Coffees and the Reimagination of Class in the United States William Roseberry Men Eat Meat, Women Eat Chocolate: How Food Gets Gendered Riddhi Shah The Moral Crusade Against Foodies B. R. Myers 4) Food and Health Don''t Blame the Eater David Zinczenko What''s Eating America? Michael Pollan The Food Desert Jennifer Wehunt The Disappearance of Hunger in America Patricia Allen How to Address Obesity in a Fat-Phobic Society Courtney E. Martin Snacks for a Fat Planet John Seabrook School Food, Public Policy, and Strategies for Change Marion Nestle 5) Food and American Culture Good Food Everywhere Brett Martin A Native American Thanksgiving Beverly Cox and Clara Sue Kidwell We Got Our Way of Cooking Things: Women, Food, and Preservation of Cultural Identity Among the Gullah Josephine Beauku-Betts A Confederacy of Sauces Jack Hitte There''s No Such Thing as Too Much Barbecue Jason Sheehan Food Stamps: Two Perspectives Montgomery Officials Try Eating for $5 a Day Lawmakers'' Headline-Grabbing Food Stamp Diet 6) Food Travel and World Views Let''s Eat Chinese! Reflections on Cultural Food Colonialism Lisa Heldke Daily Bread Pico Iyer The Rooster''s Head in the Soup Tim Cahill Everything Comes from the Sea Coleman Andrews Dead Heads Anthony Bourdain Hungry Planet: What the World Eats Peter Menzel and Faith D''Aluisio The Food at Our Feet Jane Kramer "The Last Days of the Czars," from Mastering the Art of Soviet Cooking Anya Von Bremzen Appendix.
One-Epilogue-Cooking and Culture (Recipes) Appendix. Two-Researching and Writing About Food Sample Student Paper Preface 1. Food as Memory and Identity M.F.K. Fisher, "The Gastronomical Me." An Excerpt Sheila Squillante, "Four Menus." from Brevity Douglas Bauer, "What Was Served.
" from Fried Walleye and Cherry Pie Shoba Narayan, "The God of Small Feasts." Gourmet.com Roy Ahn, "Home Run: My Journey Back to Korean Food." Gastronomica David Sedaris, "Tasteless." The New Yorker 2. Food and Environment Wendell Berry, "The Pleasures of Eating." from What Are People For? Peter Meehan, "Seafarming at the End of the World." Lucky Peach Joel Salatin, "Sowing Dissent (Interview with Tracy Frisch).
" Sun Magazine Todd Kliman, "The Meaning of Local." Washingtonian.com 2013 Jon Entine and JoAnna Wendel, "2000+ Reasons Why GMOs Are Safe to Eat and Environmentally Sustainable." Forbes Robin Mather, "The Threats from Genetically Modified Foods." MotherEarthNews.com Hank Shaw, "On Killing." Honest-food.net 2011 3.
The Politics of Food David Foster Wallace, "Consider the Lobster." Gourmet Julie Guthman, "Can''t Stomach It: How Michael Pollan et al. Made Me Want to Eat Cheetos." Gastronomica Psyche Williams-Forson, "Suckin'' the Chicken Bone Dry: African American Women, History, and Food Culture." Cooking Lessons: The Politics of Gender and Food William Roseberry, "The Rise of Yuppie Coffees and the Reimagination of Class in the United States." American Anthropologist Riddhi Shah, "Men Eat Meat, Women Eat Chocolate: How Food Gets Gendered." Salon B. R.
Myers, "The Moral Crusade Against Foodies." The Atlantic 4. Food and Health David Zinczenko, "Don''t Blame the Eater."The New York Times Michael Pollan, "Our National Eating Disorder." The New York Times Jennifer Wehunt, "The Food Desert." Chicago Magazine Patricia Allen, "The Disappearance of Hunger in America." Gastronimica Courtney E. Martin, "How to Address Obesity in a Fat-Phobic Society.
" Alternet.com John Seabrook, "Snacks for a Fat Planet." The New Yorker Marion Nestle, "School Food, Public Policy, and Strategies for Change." Ecoliteracy.org 5. Food and American Culture Brett Martin, "Good Food Everywhere." An Excerpt from Gentleman''s Quarterly Beverly Cox and Clara Sue Kidwell, "A Native American Thanksgiving." LA Times Josephine Beoku-Betts, "We Got Our Way of Cooking Things: Women, Food, and Preservation of Cultural Identity Among the Gullah.
" Gender and Society Jack Hitte, "A Confederacy of Sauces." The New York Times Jason Sheehan, "There''s No Such Thing as Too Much Barbecue." National Public Radio Food Stamps: Two Perspectives Bill Turque, "Montgomery Officials Try Eating for $5 a Day." Washington Post Jim Geraghty, "Lawmakers'' Headline-Grabbing Food Stamp Diet." National Review 6. Food, Travel, and World Views Lisa Heldke, "Let''s Eat Chinese! Reflections on Cultural Food Colonialism." Gastronomica Pico Iyer, "Daily Bread." A Moveable Feast Tim Cahill, "The Rooster''s Head in the Soup.
" A Moveable Feast Coleman Andrews, "Venice: Everything Comes from the Sea." Departures.com Anthony Bourdain, "Dead Heads." Lucky Peach Peter Menzel and Faith D''Aluisio, "Hungry Planet: What the World Eats." Hungry Planet Jane Kramer, "The Food at Our Feet." The New Yorker Anya Von Bremzen, "The Last Days of the Czars." Excerpt from Mastering the Art of Soviet Cooking Appendix A. Epilogue--Cooking and Culture (Recipes) Appendix B.
Researching and Writing About Food Sample Student Paper.