Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. Every recipe in this collection has tried-andtested instructions, a finished photograph to ensure perfect results and a complete nutritional analysis. These easy-to-follow recipes make certain that any standard of cook will be able to achieve delicious results every time. Included are popular classics such as Clam Stovies, Seared Scallops with Chive Sauce, and Salmon with Light Hollandaise and Asparagus as well as contemporary dishes including Chilli Crab Cakes, Moroccan Fish Tagine, and Halibut Steaks with Lemon Butter. In this comprehensive cookbook you can discover recipes from all over the world, with something to please every palate, for every occasion and every season of the year.