Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine , Tortillas to the Rescue , Crazy for Breakfast Sandwiches , and The Little Book of Takoyaki . Her food-writing career has taken her to some amazing places: eating a multi-course truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, Southern Living , AllRecipes, Town & Country , and more. She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan. Winnie Liu is a Chinese-American illustrator and designer with a passion for all that is pink. She loves whimsical storytelling and creating cute things for the young and young at heart.

When she isn't designing books at Ulysses Press, she is the freelance artist known as "Winnie is Pink." In her free time, she can be found scouting good food (especially if it's spicy), exploring the city for artistic inspiration, and tabling in artist alleys selling her handmade stationery and accessories. Winnie lives in Brooklyn, NY, with her partner and two adorable cats. Find her portfolio, shop at www.winnieispink.com, and connect with her on social media @winnieispink.