Sugared pecans, jalapeno jelly, Texas caviar, pickled okra, and salsa are among the "gift giving" foods featured in "The Texas Holiday Cookbook". No one knows Texas cuisine quite as well as Dotty Griffith, one of the state's foremost food editors, and no one has put together a more complete and colorful cookbook of Texas holiday favorites for Thanksgiving, Hanukkah, Christmas, and New Year's. Full color.