ARE YOU READY. To Master Foodservice Performance? How many times have you had a rough shift? How often do you run out of menu items in the middle of a rush? Do you constantly find yourself locked in positions instead of managing the store? Are your customers waiting too long to get their food? Does the health department showing up make you nervous? Is your store looking like a mess? Do you know how much your business is spending on food and labor each day? Is your menu priced correctly to make the profit margins you need to stay in business? Is the payroll killing any chance you had of making money this month? Have you had just about enough of the foodservice industry? Are you looking to level up your game? Those questions are not meant to upset you. They are the everyday obstacles that all hospitality leaders face. The difference is knowing the secrets to handling each of those situations with ease. If you said yes to any one of them then this book is for you. This book was written to help you overcome these obstacles and more when it comes to running a successful hospitality business. Learn from my 17 plus years in the foodservice industry on how to implement proven systems that work no matter which type of foodservice category you are in. Be it full service, quick service, fast casual, fast food, family owned or corporate owned.

These tactics have been tested in multiple establishments. All of which resulted in consistent monthly profits for each business that applies them to their daily operations. It is my mission to make every reader a success story. My last question is. WHAT'S STOPPING YOU FROM BEING NEXT?.