Now available in paperback, Australia's first Masterchef is back with her second book packed full of recipes for quick and easy party foods, mouthwatering desserts, and special-occasion dinners with friends and family alike   Containing 100 more of Julie's wonderful recipes, Heart of the Home compliments the hugely successful Our Family Table . From a BBQ rack of lamb to chicken satay to a perfect sticky date pudding, Julie has all your cooking needs covered. Included are special chapters which include all the recipes you need for those big occasions like birthdays, Christmas, and Easter. Back by popular demand is the "blank" chapter in the back where you can keep all your family recipes and those you collect. Includes dual measures.