Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. stimulating one - both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. restaurateur, as well as those already in business and striving to meet customer expectations. designing and equipping the kitchen and restaurant * Dealing with environmental health officers and their required standards * Choosing a name, marketing the business, getting into the guides * Planning the menu and choosing your suppliers plus tips from several experienced restaurateurs.