Excerpt from Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, With Simple Rules for the Identification of Poisonous SpeciesIo. Agaricus procerus. 117 n. Agaricus (russula) virescens 123 12. Edible Russulee. R. Beteropbyl/a - R alulaeea - R lepza'a 131 13. Russula emetica.

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