Michele Jordan knows her food and she knows how to write about it. San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?The Good Cooks of Oil and Vinegar answers these and many other questions about this important culinary duo. The most comprehensive oil and vinegar guide available today, it offers key scientific, nutritional, and culinary facts as well as interesting history behind oil and vinegar. In addition, award-winning author Michele Anna Jordan shows how a distinctive oil or vinegar can add spark to a meal. She showcases a whole realm of delicious cooking with recipes such as:BruschettaFall fruit gazpachoScallops primaveraRoasted peppers balsamicoSicilian orange saladApricot, persimmon, and cranberry chutneysFruit, garlic, herb, ginger, and rose petal flavored vinegarsAnd more.