Coeliac disease is an autoimmune condition triggered by gluten - found in wheat, rye and barley - which causes the small intestine to become inflamed and unable to absorb nutrients. With the number of people being diagnosed growing yearly, it is likely that you have picked up Coeliac Disease: What You Need to Know because you or a loved one is in need of the practical support and advice offered by this positive and comprehensive book. This latest edition of Coeliac Disease takes what we currently know about the condition and distils it into a slim but fact-filled volume. It addresses such essentials as testing and diagnosis, and offers full and updated coverage of all food labelling guidelines, as well as a grounding in diet and nutrition. If you are struggling to come to terms with the diagnosis - or the limitations imposed by the condition - it also explains the psychological and emotional impact of the disease. With extensive advice on dealing with the practical issues presented by the condition, the book also gives insights into present and future therapies, helping you to fully understand coeliac disease with a view to managing the condition and living life to the full. 'A must-have for sufferers, medics, caterers and restaurant staff' Ian Marber Book jacket.