Foreword Gourmet Chronology of Paris Types of Restaurants in Paris At the Restaurants Shopping Districts Restaurant Jobs Paris Markets In the Name of Paris Parisian Prices Gallery of Eaters French Terroir Leek Vinaigrette Underground Breweries Jambon Beurre Profile: Prosper Montagne The Local Grocery Store Parisian Flan Restaurant Profile: Angelina Millefeuille The Invention of the Restaurant Musard Puree Hot Chestnuts! Profile: Colette From Cow Sheds to Dairy Farms An Epic of French Wines Floating Island The Crossing of Paris Restaurant Profile: Maxim''s Dead at the Table Beef Miroton Balzac''s Guide to Paris Oysters with Les Halles Sauce Sèvres: Setting the Table French Peas Regions of Paris The Feast of Counterfeit Foods Profile: Felix Potin Cheese Naan Souffle Heavyweights at the Table History of the Baguette Street Food in the Middle Ages Restaurant Profile: Le Relais de Venise Calf''s Head Restaurant Profile: La Closerie Des Lilas Les Halles: History of a Capital''s Center Small Trades and the Art of Living the Table French Peas Regions of Paris The Feast of Counterfeit Foods Profile: Felix Potin Cheese Naan Souffle Heavyweights at the Table History of the Baguette Street Food in the Middle Ages Restaurant Profile: Le Relais de Venise Calf''s Head Restaurant Profile: La Closerie Des Lilas Les Halles: History of a Capital''s Center Small Trades and the Art of Living At Les Halles with Zola Hungry at Les Halles Rungis: The Market of Markets Paris-Brest The Seats of Paris Profile: Édouard Nignon Restaurant Profile: Le Train Bleu From Monselet to Ponchon: Poets of the Table Beef Rossini The Royal Kitchens of the Conciergerie P'té Pantin Crepe Profile: Taillevent One Small Black Coffee, Please Bloody Tales and Legends Restaurant Profile: Tour D''Argent Vol-au-Vent Kebab Poilane, A Family History Salvador Dali''s Bread Beef Bourguignon Restaurants at the Eiffel Tower Rum Baba Harry''s New York Bar Not the Same Lemonade Fries, Always Profile: Urbain Dubois Counters that Count And Then Came Bistronomy Pizza Conquers Paris Restaurant Profile: Le Fouquet''s Financier Profile: Antonin Carême Saint Denis Turnovers Art Nouveau or Art Deco? Paris Eats White Bread Paris, a Global City Onion Soup Caviar Dynasties St. Honoré Cake Likes and Dislikes The Burger Restaurant Profile: Bouillon Charter Opera Cake Edible Plants in the City Profile: Claude Jolly dit Claude Lebey In the Eye of Doisneau Parisian Restaurants in Letters Restaurant Profile: Chez L''Ami Louis Herring Recipes The Fifth District of Paris Profile: Alexandre Balthazar Laurent Grimond de la Reynière Paris and the Taste of Wine Restaurant Profile: Ladurée Holy croissant Croissant Sautet.With Both Feet in the Bistro Lamb Stew Goldsmiths: Craftsmen Who Set the Table Queens of the Stove Gnocchi Jean Coctuea: The Sketcher and His Sketches Poultry Recipes Gabin, Keeper of Pantruche Small Catering Trades Profile: Nicola Appert American-style Lobster Macaron A Feast of Paris Diplomacy and Good Food Celery Remoulade Taste of Goncourt Food Slang Manqué Profile: La Marquise de Sévigné Best Steak Tartar in Paris Café de Flore or Les Deux Magots? Veal Stew Restaurant Profile: Brasserie LIPP Gardening Traditions Oeuf Mayonnaise Bourdaloue Tart Gainsbourg at the Table Paris in Soup Profile: Gaston Lenôtre Restaurant Profile: Le Club des Cent Restaurant Profile: Berthillon Garçon, a Glass of Water! Pot-au-Feu Paris Churches A Royal Ga the Table French Peas Regions of Paris The Feast of Counterfeit Foods Profile: Felix Potin Cheese Naan Souffle Heavyweights at the Table History of the Baguette Street Food in the Middle Ages Restaurant Profile: Le Relais de Venise Calf''s Head Restaurant Profile: La Closerie Des Lilas Les Halles: History of a Capital''s Center Small Trades and the Art of Living the Table French Peas Regions of Paris The Feast of Counterfeit Foods Profile: Felix Potin Cheese Naan Souffle Heavyweights at the Table History of the Baguette Street Food in the Middle Ages Restaurant Profile: Le Relais de Venise Calf''s Head Restaurant Profile: La Closerie Des Lilas Les Halles: History of a Capital''s Center Small Trades and the Art of Living At Les Halles with Zola Hungry at Les Halles Rungis: The Market of Markets Paris-Brest The Seats of Paris Profile: Édouard Nignon Restaurant Profile: Le Train Bleu From Monselet to Ponchon: Poets of the Table Beef Rossini The Royal Kitchens of the Conciergerie P'té Pantin Crepe Profile: Taillevent One Small Black Coffee, Please Bloody Tales and Legends Restaurant Profile: Tour D''Argent Vol-au-Vent Kebab Poilane, A Family History Salvador Dali''s Bread Beef Bourguignon Restaurants at the Eiffel Tower Rum Baba Harry''s New York Bar Not the Same Lemonade Fries, Always Profile: Urbain Dubois Counters that Count And Then Came Bistronomy Pizza Conquers Paris Restaurant Profile: Le Fouquet''s Financier Profile: Antonin Carême Saint Denis Turnovers Art Nouveau or Art Deco? Paris Eats White Bread Paris, a Global City Onion Soup Caviar Dynasties St. Honoré Cake Likes and Dislikes The Burger Restaurant Profile: Bouillon Charter Opera Cake Edible Plants in the City Profile: Claude Jolly dit Claude Lebey In the Eye of Doisneau Parisian Restaurants in Letters Restaurant Profile: Chez L''Ami Louis Herring Recipes The Fifth District of Paris Profile: Alexandre Balthazar Laurent Grimond de la Reynière Paris and the Taste of Wine Restaurant Profile: Ladurée Holy croissant Croissant Sautet.With Both Feet in the Bistro Lamb Stew Goldsmiths: Craftsmen Who Set the Table Queens of the Stove Gnocchi Jean Coctuea: The Sketcher and His Sketches Poultry Recipes Gabin, Keeper of Pantruche Small Catering Trades Profile: Nicola Appert American-style Lobster Macaron A Feast of Paris Diplomacy and Good Food Celery Remoulade Taste of Goncourt Food Slang Manqué Profile: La Marquise de Sévigné Best Steak Tartar in Paris Café de Flore or Les Deux Magots? Veal Stew Restaurant Profile: Brasserie LIPP Gardening Traditions Oeuf Mayonnaise Bourdaloue Tart.