"Look out France, Spain and Italy. A new major European cuisine is about to give you a run for our palates!" --Ken Evoy, MD, founder of SiteSell.com and creator of Solo Build It! "Can't pronounce Rotkohl mit Äpfeln ? No problem! Oma lets you in on just what the recipe is (Red Cabbage and Apples) AND makes it so simple to prepare even an Irishwoman like me could follow her recipes." --Sharon Peterson, author of Simply Canning "Authentic and easy to understand; I recommend this book for all cooks; beginners and experienced." --Frances Peffly Moore, founder of Painless Cooking " German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens." --Karen Lodder, founder of A German Girl in America "This is really one of the BEST German cookbooks to come out in a long time." --Mary Marshall, founder of Cooking with Mary and Friends "Gerhild takes us on a culinary journey across Germany through her thoughtful selection of regional dishes. Written with heart and expertise, she captures the essence of traditional German food culture in a way that will elicit an enthusiastic ' Guten Appetit !'" --Kimberly Killebrew, founder of The Daring Gourmet "As a German-American that is a bit culinary-challenged, this book is a true blessing!" --Erika Neumayer Ehrat, owner & designer of Rare Dirndl "This comprehensive cookbook brings back so many treasured food memories from my childhood.

Gerhild's expansive recipe collection will help people of my generation with their "lost" recipes and will introduce new generations to German specialties that are both delicious and a part of Germany's rich culinary culture." --Inga Bowyer, co-founder of the GermanDeli.com.