Used in thousands of dishes from around the world, tomatoes are one of the most versatile cooking ingredients. There are over 100 delicious recipes in this superb collection, ensuring that there is something for every cook. More than just recipes, this book opens with an informative reference section that explains everything from the amazing nutritional benefits to how to grow your own tomatoes. There is also an informative guide to identifying, buying and storing fresh tomatoes of every kind. Each mouthwatering recipe is beautifully illustrated, with over 500 photographs in total, and the step-by-step instructions make cooking with tomatoes easier than ever.