Chocolate is both comforting and delectable, and has a fantastic affinity for combining with other luxurious ingredients such as orange, ginger, almond, coffee and cognac. It also has an unique effect on our tastebuds, melting in the mouth to release its aroma, texture and taste. This book makes the most of all these irresistible qualities. An informative and practical introduction offers advice on cooking with chocolate, including techniques on shaping, grating and baking. Recipes include crispy cocoa-infused cookies, oozing hot puddings and stunning special occasion cakes. Try Marbled Chocolate Cinnamon Tuiles, Valentine Strawberry Chocolate Gateau, or Meringue Pyramid with Chocolate Mascarpone, and you will not fail to impress and delight.